Bridgeport Processing
God created the wildlife and you harvested that gift. Let us do the rest.
Steaks are tenderized and vacuum-sealed.
Whitetail
$140
Backstraps whole or butterflied, tenders whole, roast, steaks, chili or ground
Other
$2.50lb
Exotic, Mule Deer, Elk, Hog
Services
Gutting
$100+
Caping
$60+
Skinning
$25
There will be a cleaning fee added to any animal dropped off that requires removal of hair, dirt, leaves ect.
Skull Cap
$10
Taste Options
minimum order sausage 10lbs & jerky 5lbs
Fat
$4
Slice Jerky
$20
Customer to finish at home
Double Tenderize Steaks
$20
Stew Meat
$20
Pan Sausage (per lb)
$4
Smoke Sausage Links (per lb)
$5
With Jalapeno & Cheese $6
Smoke Summer Sausage (per lb)
$5.50
With Jalapeno & Cheese $6.50
Steak Jerky (green weight per lb)
$14
From the Hind Quarter
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Policy
Deposit/Payment
Processing Time and Pickup
Deposit/Payment
$100 deposit on deer/hogs
$150 larger animals
REQUIRED
Cash prices on website can't be earned with credit card payment. There will be a 4% processing fee added to all payments other than cash or check.
Head & Capes
Processing Time and Pickup
Deposit/Payment
Heads are released at drop off.
Capes must be picked up within 2 days of notification
Processing Time and Pickup
Processing Time and Pickup
Processing Time and Pickup
Basic Processing 7-10 days
Options 10-12
We will text/call you when your order is completed. All orders must be picked up within 10 days of notification, or other arrangements made. Any order not picked up in a timely manner will be donated.
After hours drop off by appt only!
Open today | 09:00 am – 06:00 pm |
Drop off after 6pm $15 fee
Drop off after 8pm $30 fee
If you are unable to meet us by 9pm, put it on ice and we will see you in the morning.
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